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Mission Statement Through a state of the art hatchery on Fort Pond Bay, nurseries on Three Mile Harbor, and field grow out systems in Napeague Harbor; the East Hampton Town
The hatchery operates under a twenty-five year agreement with New York State, which receives ten percent of yearly seed production in exchange for initial capital
Cooperative research and experimentation concerning shellfish culture, the subsequent success of seed in the wild and the status of the resource is undertaken
An annual reporting includes production statistics and values, seed dissemination information, results of research initiatives, a summary of outreach efforts, 2007 Full-time Staff Part-timers and consultants Special Thanks John Aldred Richard Lester For her willingness and
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Table of Contents
2007 Annual Report of Operations
Season Summary 1Species Summary – Eastern Oyster 3Oyster Production and Distribution Table 4 Oyster Hatchery Discards Table 5 Overwintered Oyster Summary 6 Overwinter Retrieval and Distribution Table 7 Species Summary – Hard Clam 8Clam Production and Distribution Table 10 Clam Hatchery Discards Table 11 Overwintered Clam Summary 12 Overwinter Retrieval and Distribution Table 17 Species Summary – Bay Scallop 18 Scallop Production and Distribution Table 19 Scallops Hatchery Discards Table 20 Overwintered Scallop Summary 21 Overwinter Retrieval and Distribution Table 22
Cooperative Research - includes: 23Suffolk County/East Hampton Bay Scallop Restoration Project 23 Evaluation of Survival of Bay Scallops in Different Habitats 26 Outreach 27Appendix 1 – 2007 Seeding Maps 29 Appendix 2 – Market Value of 2007 Hatchery Discards 37 Appendix 3 – Market Value of 2007 Seed 38 Appendix 4 – Market Value of 2006/2007 Overwintered Seed 40 Appendix 5 – Market Value of Seed Donated to New York State 1990-2007 42 Appendix 6 – 2007 Seed Planting Timetable 46 Appendix 7 – 2007 Temperatures 49
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