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East Hampton Town Shellfish Hatchery
Annual Report of Operations
Mission Statement
Through a state of the art hatchery on Fort Pond Bay, nurseries on Three Mile Harbor, and field grow out systems in Napeague Harbor; The hatchery operates under a twenty-five year agreement with New York State, which receives ten percent of yearly seed production in Cooperative research and experimentation concerning shellfish culture, the subsequent success of seed in the wild and the status of the An annual reporting includes production statistics and values, seed dissemination information, results of research initiatives, a summary
2008
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Table of Contents (click on individual sections to view content) 2008 Annual Report of OperationsHard Clam Production Timeline Table 1Clam Hatchery Discards Table 2 Clam Production and Distribution Table 3 Overwintered Clam Data Charts Oyster Hatchery Discards Table 5 Oyster Production and Distribution Table 6 Overwintered Oyster Retrieval and Distribution Table 7 Bay Scallop Production Timeline Table 8 Scallop Production and Distribution Table 10 Overwintered Scallop Retrieval and Distribution Table 11
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